The Avengers Paprikash Recipe
May 14, 2018
Shruti Anand (1122 articles)
0 comments


The Avengers Paprikash Recipe

Vision knows the way to Scarlet Witch’s heart – Paprikash and is seen making this dish in Captain America: Civil War. Their bond in The Avengers: Infinity Wars is impeccable and we can’t help but do a throwback to this lovely recipe!

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The Avengers Paprikash Recipe
Delicious Spicy Chicken!
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Prep Time 20 mins
Cook Time 40 mins
Servings
servings
Prep Time 20 mins
Cook Time 40 mins
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of salted water to a bowl.
  2. Meanwhile in a mixing bowl take 2 cups of flour, and a teaspoon of salt and mix them up.
  3. Make a well in the middle and put an egg and half a cup of water in it then stir the mixture to make a dough.
  4. Now knead the dough with your hands till you get a smooth lump and then make small spoon sized dumplings and keep adding them into the pot of boiling water.
  5. Let the dumplings cook for 8 minutes and then drain them.
  6. Rinse them under cold water, cover them with tea towel and keep them aside.
  7. Start off on the chicken by seasoning it with salt and pepper.
  8. Spread half a cup flour on the work surface and coat the chicken with it and tap down the excess flour.
  9. Cook the chicken for 8 minutes in a Dutch oven on medium high heat.
  10. Heat up oil in a large pot, add paprika, half the amount of peppers, tomatoes and onions and saute till the onions are soft.
  11. Now add the chicken along with the broth and bring the mixture to a boil.
  12. Reduce the flame and let dish simmer for 15 minutes till completely cooked.
  13. Mix 2 tablespoons of flour and sour cream in a bowl and add 3/4th cup of sauce and mix that in too.
  14. Now add this mix to the pot and stir.
  15. Take off the dish from the heat and melt some butter in a skillet.
  16. Add the parsley and dumplings and cook for two minutes tossing them while doing so.
  17. For serving plate up the chicken with the left over peppers and dumplings on the side.

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Shruti Anand

Shruti Anand

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