Cakes

The Affinities Cake Recipe

Name: The Affinities Cake
Ingredients: 200 gm flour; 200 gm golden castor sugar; 100 gm ground almonds; 75 gm cocoa powder; 1 Tsp bicarbonate of soda (baking soda); pinch Asalt; 6 Tbsp olive oil; 400 ml prune juice; 1 Tbsp balsamic vinegar; 1 Tbsp pure vanilla extract

11 months ago

May 18, 2023

Ritu Dalmia Fanclub

The Affinities Cake

The goodness of almonds and prune juice comes together to create a rich, moist cake.

Passive Time

60 minutes

Servings

MetricUS Imperial

Ingredients

Passive Time

60 minutes

Servings

MetricUS Imperial

Ingredients

Instructions

Preheat the oven to 150 degree C.
Oil a 20 cm cake tin, approx 10 cm deep. Line the bottom of the tin with some greaseproof paper.
Do not use a spring fold tin with a loose bottom else your mixture will leak out.
Sift the dry ingredients into a bowl and then make 3 holes with a spoon.
Put the vanilla, vinegar and oil into each hole and pour the prune juice on top. Mix well.
The result is a gentle volcanic reaction with bubbles rising to the surface.
Pour the batter into the cake tin and bake for 30-35 minutes.
Gently stick a skewer in the cake. It should come out clean and still be moist.
Cool on a wire rack for couple of hours before serving