Holi Special Thandai Recipe

thandai-recipe

The festival of Holi not only brings along with it tons of food, guijya, and colors but also gallons of thandai and badam milk. While some people may like to spike theirs with bhang, we’d like to our drinks to skip the madness.

Thandai is a traditional flavored milk-based beverage, which is uber refreshing and can calm down even The Hulk. A special during Holis, this drink is loaded with dry fruits, spices, and sugar that give it the trademark Indian earmark. Follow this recipe to concoct this refreshing festive drink in your kitchen.

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Thandai High
A flavored milk beverage.
thandai-recipe
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Course Drinks
Cuisine Indian
Passive Time 125 minutes
Servings
Ingredients
To Be Blended Into A Fine Powder
Course Drinks
Cuisine Indian
Passive Time 125 minutes
Servings
Ingredients
To Be Blended Into A Fine Powder
thandai-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours.
  2. Strain the mixture through a strainer, add the sugar, pepper powder and saffron and mix well.
  3. Pour equal quantities of the thandai into glasses and serve chilled.

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