Thalapakattu Biryani Recipe

thalapakattu-biryani-recipe
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Thalapakattu Biryani
Thalapakattu Biryani is a popular rice dish in India. This is famous for its spicy taste, rich aroma and strong flavor.
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Main Dish
Cuisine South Indian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Course Main Dish
Cuisine South Indian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
  2. Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
  3. Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
  4. Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
  5. Add in the fresh powder which you made. Mix well.
  6. Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
  7. Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
  8. Once it is reduced, add in rice and mix well.
  9. Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle. Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
  10. Serve with raita.
Recipe Notes

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