Thalagam Kuzhambu Recipe

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Thalagam Kuzhambu Recipe
A special South Indian dish that goes well with yellow pongal, idlis, or even steamed rice.
Thalagam Kuzhambu Recipe
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Prep Time 45 minutes
Servings
Prep Time 45 minutes
Servings
Thalagam Kuzhambu Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
For the dry masala powder
  1. Dry roast all required ingredients.
  2. Grind the mixture to a powdered consistency and place aside.
For the vegetable gravy
  1. Fry coconut in oil until golden brown and leave aside.
  2. Cook the vegetables together, adding salt and turmeric.
  3. Add the tamarind paste to the vegetables and boil for 2-3 minutes.
  4. Add jaggery and simmer for 2-3 minutes.
  5. Add the masala powder and coconut and simmer until a gravy consistency forms.
  6. Fry the seasoning ingredients in oil until the mustard seeds start to splutter and add to the vegetable gravy.
  7. Serve hot with rice or pongal. This can also be served with rotis.

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