Thai Tofu and Squash Curry

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Squash It!
A deliciously vegetarian curry for your dinner table.
Thai Tofu and Squash Curry
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Servings
Ingredients
Servings
Ingredients
Thai Tofu and Squash Curry
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Sauté the onion, garlic and curry paste in the oil for five minutes.
  2. Stir in the squash, stock, coconut milk, soy sauce and sugar and allow the curry to boil.
  3. Once it boils, lower the heat, cover it partially and allow it to simmer for ten minutes.
  4. Add the red pepper and simmer the curry for five minutes.
  5. Then, add the tofu and continue simmering for two minutes.
  6. Take the curry off the heat and add the cilantro and lime juice.
  7. Garnish with peanuts and serve!

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