Thai-Style Chicken Soup

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Thai Style Soup
A complex, multi layered soup with clean flavors that will send your taste buds to a Thai heaven!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
thai-style-chicken-soup-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the lemongrass, shallots and garlic in oil in a heavy bottom pot on a low flame for ten minutes.
  2. Add the stock, tomato juice, tamarind, fish sauce, chilies, lime leaves and ginger to the pot.
  3. Allow the mixture to simmer for thirty minutes.
  4. Freeze the chicken breast until it hardens slightly. Slice it crosswise thinly.
  5. Strain the stock, discarding any solids.
  6. Put the stock back on the stove and bring it to a simmer again.
  7. Add the chicken, tomatoes, snow peas and basil.
  8. Cook on simmer until the chicken is cooked.
  9. Add fish sauce and salt as per taste.