Recipes
Thai-Style Broccoli With Garlic
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Ingredients
- 2 tbsp fish sauce
- 2 tsp sugar
- 1 pound broccoli florets
- 2 tbsp Oil
- 4 large garlic cloves chopped
Ingredients
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Rate this recipe!
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Instructions
- Whisk the sugar into the fish sauce.
- Boil the broccoli for three minutes.
- Drain the broccoli.
- Warm the oil over medium heat in a wok and fry the garlic for three to four minutes.
- Seep the oil out of the garlic using a paper towel.
- Add the fish sauce to the remaining oil and sauté the broccoli in it for a few minutes.
- Place the broccoli in a serving dish and top with the garlic.
- Serve!
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