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Thai Ramen Chopped Salad

1 year ago

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This ramen salad combines a variety of ingredients to create a healthy, colourful salad with a delicious dressing. It would be the perfect starter to a Thai or oriental meal, or could even be a meal in itself!

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 Salad Tales!
Enjoy a healthy salad as an appetizer.
Thai Ramen Chopped Salad
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Thai Ramen Chopped Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 2 packages chicken flavoured ramen noodles
  2. 8 ounces chicken breasts, shredded
  3. 2 cans mandarin oranges, drained with juices reserved
  4. 1 red pepper, chopped into cubes
  5. 2 carrots, shredded
  6. 1/2 head romaine lettuce, chopped
  7. 1 can pitted black olives, drained with juices reserved
  8. 3 green onions, chopped
  9. 1 1/2 cup salted peanuts
  10. 1 tsp dry mustard
  11. 2 tsp sesame oil
  12. 1 package egg roll wraps
  13. Cook the ramen noodles, using only one packet of seasoning.
  14. Drain and place the noodles in a salad bowl.
  15. Combine the chicken breasts, carrots, half of the red peppers, the green onions and the romaine lettuce together.
  16. Slice the olives into rings and add them to the combined salad.
  17. Add half of the mandarin oranges to the salad and toss.
  18. In a food processer, blend the remaining mandarin oranges and juice, the chicken flavour packet, the peanuts, the red pepper, the mustard and the sesame oil together.
  19. Use this mixture as a salad dressing.
  20. Serve!

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