Shrimps and Pineapples Do A Dance!
Use leftover rice and fresh ingredients to make this delicious Thai dish.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Fry the shrimp in the vegetable oil for a minute and then remove them from the oil.
  2. In the same oil, fry the bell pepper, onion, garlic and chili for three minutes.
  3. Pour in the beaten eggs and stir for thirty seconds.
  4. Add the rice and sauté for one to two minutes.
  5. Pour in the fish sauce, soy sauce and lime juice and continue sautéing.
  6. After two minutes, add the shrimp aback as well as the pineapple.
  7. Sauté for two minutes.
  8. Add the cashews and cilantro and serve!