Recipes
Thai Lemongrass Roast Chicken
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Ingredients
- 1/2 cup lemon grass finely chopped
- 2 tbsp Shallots finely chopped
- 1 tbsp soy sauce
- 1 tbsp crushed red pepper flakes
- 1 1/2 tsp kosher salt
- 2 tbsp granulated sugar
- 1 whole chicken rinsed and dried
- 2 tbsp fresh cilantro finely chopped
- 1 tbsp vegetable oil
Ingredients
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Instructions
- Mix the lemongrass (reserving two tablespoons), the shallots, garlic, fish sauce, salt, sugar, soy sauce and red pepper flakes together.
- Douse the chicken in the marinade and put it into the fridge overnight.
- Preheat and oven to 350F.
- Roast the chicken for 40 minutes, breast down.
- After 40 minutes, turn the chicken over and allow it to roast for 20 more minutes.
- Ten minutes before the chicken is done roasting, combine the lemongrass, cilantro and vegetable oil together and pour this mixture over the chicken.
- After it’s done roasting (the juices will run clear), take the chicken out of the oven and let it sit for 10 minutes.
- Carve and enjoy!
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