Recipes

Thai Green Curry Shrimp

Name: Shrimp Never Tasted This Good!
Ingredients: 2 tbsp vegetable oil; 2 cups eggplant (diced); 1/2 cup white onions (chopped); 1 cup green bell peppers (sliced); 2 tsp garlic (minced); 4 tbsp Thai green curry; 6 kaffir lime leaves; 2 tbsp Thai fish sauce; 1 can coconut milk; 1 cup fish stock; 1 1/2 pounds shrimp (peeled and de-veined); 1/2 cup Thai basil (chopped); 1/4 tsp salt; 8 lemon wedges

12 months ago

May 5, 2023

Karishma

Shrimp Never Tasted This Good!

Mix steamed rice with this delicious Thai green curry infused with tender shrimps!

Servings

MetricUS Imperial

Ingredients

2 tbsp vegetable oil
2 cups eggplant diced
1/2 cup white onions chopped
1 cup green bell peppers sliced
2 tsp garlic minced
4 tbsp Thai green curry
6 kaffir lime leaves
2 tbsp Thai fish sauce
1 can coconut milk
1 cup fish stock
1 1/2 pounds shrimp peeled and de-veined
1/2 cup Thai basil chopped
1/4 tsp Salt
8 lemon wedges

Servings

MetricUS Imperial

Ingredients

2 tbsp vegetable oil
2 cups eggplant diced
1/2 cup white onions chopped
1 cup green bell peppers sliced
2 tsp garlic minced
4 tbsp Thai green curry
6 kaffir lime leaves
2 tbsp Thai fish sauce
1 can coconut milk
1 cup fish stock
1 1/2 pounds shrimp peeled and de-veined
1/2 cup Thai basil chopped
1/4 tsp Salt
8 lemon wedges

Instructions

Heat the oil in a wok and fry the eggplant, onions and bell peppers for five minutes.
Add the garlic and sauté for thirty more seconds.
Stir in the curry paste, lime leaves and fish sauce.
After 15 seconds, pour in the coconut milk and fish stock and allow the curry to boil.
Once it boils, lower the heat and allow the curry to simmer for three minutes.
Throw in the shrimp and cook it for two minutes.
Add the Thai basil and season the curry with salt.
Remove the curry from the heat and serve it with lime wedges.