Thai Curry Noodles Recipe

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Thai Curry Noodles
Crave a flavourful, spicy, lip smacking Thai delight? This one is for you!
  1. Cook the spaghetti 1 minute shy of what is on the box, then drain.
  2. While the spaghetti is cooking spiralized one carrot that you've peeled and one zucchin
  3. In a large skillet on medium high heat add the canola oil, ginger, Thai Curry Blend, Spinach Powder and Kosher salt.
  4. Stir the spices and cook until fragrant, about 30 seconds.
  5. Add in the coconut milk and stir together.
  6. Add in the spiralized zucchini and carrot and cook for 2 minutes.
  7. Turn off the heat and add in the spaghetti and toss it all together.
  8. Add in the cilantro, toss and serve immediately.
Recipe Notes

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