Thai Chilli Chicken Recipe

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Thai chilli chicken recipe
Right off the streets of Thailand, made in your own home! The authentic version of this popular Thai street food uses Thai holy basil but normal Thai basil is a close substitute which is what I usually use because Holy basil is not readily available where I live. It is also still worth making even if you use normal basil!
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Votes: 2
Rating: 5
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
thai-chilli-chicken-recipes
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the onion finely. Heat 2 tbsps oil in a non-stick pan. Add onion and sauté till brown. While the onion is browning heat sufficient oil in a kadai.
  2. Pour the egg whites into a bowl. Add cornflour, refined flour and whisk to make a smooth batter. Add ½ cup water and whisk.
  3. Dip the chicken in this batter and deep fry in hot till light brown. Drain and set aside.
  4. Add garlic to the onions and sauté till brown. Add red chillies and green chillies and sauté.
  5. Add oyster sauce and mix. Add chicken cube and ¼ cup water and mix. Chop the coriander leaves and add.
  6. Mix well. Arrange the fried chicken on a serving platter, spread the sauce over and serve.
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