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Thai Chicken with Ginger and Mushrooms

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Mushrooms, Ginger And Chicken Make A Great Group!
This quick and easy stir fry is a delicious take on chicken.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together the vinegar, fish sauce and brown sugar.
  2. Sauté the onions, garlic and chicken in hot oil for three minutes.
  3. Mix in the soy sauce, ginger, mint leaves, mushrooms, green onions and chilies and sauté for another five minutes.
  4. Whisk the vinegar, brown sauce and sugar mixture into the stir fry and take it off the heat.
  5. Serve hot!