Thai Chicken Satay Recipe

Thai Chicken Satay Recipe

Chicken Satay for Satay-day

Print Recipe
Satay-Day
Thai Chicken Satay Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Thai Chicken Satay Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium dish, mix together the coconut milk, ground coriander, curry powder, fish sauce, and bean stew oil. Include the chicken bosom strips, and mix to coat. Cover, and refrigerate for no less than 30 minutes, and up to 2 hours.
  2. Preheat an indoor or outside flame broil for high warmth. String the chicken strips onto sticks. Dispose of marinade.
  3. Flame broil chicken for 2 to 3 minutes for every side, until no more pink. Time will rely on upon how thick your strips are. Exchange to a serving plate, and enhancement with cilantro and peanuts. Present with shelled nut sauce for plunging.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.