Thai Chicken Recipe

thai-chicken-satay-recipe
Print Recipe
Easy Thai Style Chicken Satay
Simple appetizers or a main dish! Thai-style chicken satay (or chicken on a stick) served with my homemade peanut dipping sauce.
chinken-satay-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
chinken-satay-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
  2. Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
  3. Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
ADVERTISING