This delicious chicken strips recipe brings out all the right flavours of the incredible Thai cuisine. Lightly fried chicken strips with seasonings adds an exquisite flavour base to the chicken. The peanut sauce served alongside the chicken strips only improves the taste explosion in your mouth. It is the perfect starter to any dinner party.
Print Recipe Bite sized wonders
A delicious asian starter kicked up by a tangy dipping sauce.
Mix the sugar and the dry ingredients in a bowl
In a separate bowl, add the peanut sauce, coconut milk and broth and mix well
Cut the chicken breast into diagonal strips
Add the chicken pieces to a bowl along with oil and coat well
Sprinkle the dry seasoning mix on the chicken strips
Heat a non-stick pan over medium and add the chicken pieces
Cook until they are golden crown
Remove from heat and set aside
Add the peanut mixture to the same pan and cook until it reduces
Serve the chicken strips with the peanut sauce in a separate serving cup.