Cabbage So Good
Cabbage tastes delicious when made with Thai flavours.
    1. Whisk the fresh lime juice, fish sauce, sugar and chili paste together.
    2. Heat the oil over medium high heat.
    3. Sauté the ginger and garlic until they begin to emit an aroma.
    4. Stir in the cabbage, the bell pepper and carrots and sauté for two minutes.
    5. Stir in the lime juice mixture and continue sautéing until the cabbage becomes tender.
    6. Take the cabbage off the stove and garnish with the cilantro.
    7. Enjoy!