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Thai basil beef recipe
It’s super quick (umm, hello twenty minutes!!), easy and a meal that my entire family will eat… with no complaining at all.
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
  2. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
  3. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.
  4. Add the onions and stir-fry until browned and slightly caramelized.
  5. Serve with jasmine rice, and garnish with cilantro.
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