October 12, 2017
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Thaen Mittai Recipe 

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Sugar Candy
Thaen mittai is a simple sweet/eatable very famous among kids in Tamilnadu. This sweet which makes everyone go drooling once you start eating it.
thean-mittai
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Sweets
Cuisine Tamilnadu
Prep Time 1 hours
Cook Time 20 minutes
Servings
people
Ingredients
Sugar Syrup:
Course Sweets
Cuisine Tamilnadu
Prep Time 1 hours
Cook Time 20 minutes
Servings
people
Ingredients
Sugar Syrup:
thean-mittai
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice and whole urad dal in water for three hours.
  2. Blend them into a smooth paste. Add food color, baking powder to the batter. Mix well and set aside.
  3. Boil the water in a large bottom pot and add the sugar and cardamom powder to it. Boil them till they reach one thread consistency or thicker consistency. Switch off and set aside.
  4. Heat oil in a pan. Take some dough in your hands and slowly drop the dough in small batches.
  5. When it gets fried, remove them and drain them in a kitchen towel. And after a minute add it to the sugar syrup and let them soak. The sugar balls will drink up all the syrup .
  6. Coat them in sugar crystals
  7. Store them in an airtight container and enjoy it for a week.

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