Thaen Mittai Recipe 
October 12, 2017
2 comments


Thaen Mittai Recipe 

Print Recipe
Sugar Candy
Thaen mittai is a simple sweet/eatable very famous among kids in Tamilnadu. This sweet which makes everyone go drooling once you start eating it.
thean-mittai
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Sweets
Cuisine Tamilnadu
Prep Time 1 hours
Cook Time 20 minutes
Servings
Mittai
Ingredients
Sugar Syrup:
Course Sweets
Cuisine Tamilnadu
Prep Time 1 hours
Cook Time 20 minutes
Servings
Mittai
Ingredients
Sugar Syrup:
thean-mittai
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice and whole urad dal in water for three hours.
  2. Blend them into a smooth paste. Add food color, baking powder to the batter. Mix well and set aside.
  3. Boil the water in a large bottom pot and add the sugar and cardamom powder to it. Boil them till they reach one thread consistency or thicker consistency. Switch off and set aside.
  4. Heat oil in a pan. Take some dough in your hands and slowly drop the dough in small batches.
  5. When it gets fried, remove them and drain them in a kitchen towel. And after a minute add it to the sugar syrup and let them soak. The sugar balls will drink up all the syrup .
  6. Coat them in sugar crystals
  7. Store them in an airtight container and enjoy it for a week.

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

View this in app

HF Team

HF Team

-1

Comments

  1. Sathyachitra
    Sathyachitra March 07, 23:27
    U mentioned. 11tsp food color really to add so much food color or kesari powder??

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended