Recipes

Texas Queso Dip Recipe

Name: For some Texas Love
Ingredients: 4 cups grated extra-sharp cheddar cheese (about 12 ounces); 1 1/2 cups grated Monterey Jack cheese (about 6 ounces); 1 tablespoon cornstarch; 1/4 cup whole milk; 1 cup minced white onion (about 1 small onion); 1 can diced mild green chiles (juices reserved, 4-ounce)

1 year ago

March 16, 2023

Deepika

For some Texas Love

Cheese- I can't get enough of you. Not even in Texas.

Servings

MetricUS Imperial

Ingredients

4 cups grated extra-sharp cheddar cheese about 12 ounces
1 1/2 cups grated Monterey Jack cheese about 6 ounces
1 tablespoon cornstarch
1/4 cup whole milk
1 cup minced white onion about 1 small onion
1 can diced mild green chiles juices reserved, 4-ounce

Servings

MetricUS Imperial

Ingredients

4 cups grated extra-sharp cheddar cheese about 12 ounces
1 1/2 cups grated Monterey Jack cheese about 6 ounces
1 tablespoon cornstarch
1/4 cup whole milk
1 cup minced white onion about 1 small onion
1 can diced mild green chiles juices reserved, 4-ounce

Instructions

Place cheeses in a large bowl, sprinkle with cornstarch, and toss to coat.
Transfer cheese mixture to a large saucepan and add milk.
Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
Stir in onion and chiles with reserved juices until well combined.
To serve, transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally.