For those who’ve enjoyed watching Terrace House on Netflix, this recipe is a must try. Though Uchi’s steak cut was pretty special, you can also use the regular beef for this sumptuous treat too!
Print Recipe Terrace House Uchi's Steak Recipe
Delicious Steak For A Lovely Evening!
The steaks need to be at a room temperature before the cooking process begins.
Now, season the steaks with salt and pepper and keep an iron skillet on high flame.
Add oil and make sure that it's spread all over the surface.
Place steaks over the hot oil and cook for about 3 minutes on each side or till you see a brown colour.
Turn the flame to medium and add butter, thyme and garlic to one side of the pan and soon as the butter starts to heat up, baste the steaks with it.
Cook for about 2 minutes while basting the steaks constantly and then remove.
Cover up the steaks with foil although not too tightly and keep aside for 10 minutes for resting.
Take out the left over butter mixture from the pan.
Once the steak is well rested, cut it diagonally into thin slices and serve six equal portions with some fried potatoes and tossed salad.
Pour the butter mixture without the garlic and thyme over the steaks just before serving.