Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby watermelon, ivy gourd, kovakka and kundru – is essentially a tropical vine consumed in various form all over the globe.
The tendli bhaat, as the name suggests, is a rice dish cranked up with tendli. The preparation is a delight for all the spice-loving palates as it constitutes two doses of pungent masala. One while cooking the rice; and the second while seasoning it. Follow this recipe to put your buds on fire with some delicious tendli bhaat.
A spicy Maharashtrian rice and ivy gourd preparation.