Tawa Tadka Keema Recipe

Minced Magic

Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be derived from Greek.

Typically keema is prepared either as a mildly spiced curry with peas or potato or as a dry dish with liver and egg. The tawa tadka keema is different from these two traditional preparations and instead is high on whole spices, chili and with a dash of zesty mango pickle.

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Sizzling Sauté
A quick minced chicken preparation.
tawa-tadka-hf
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Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
tawa-tadka-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat desi ghee in a pan and sauté the garlic and ginger.
  2. Add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
  3. Then add minced chicken, cook for at least 10 minutes and finally put fresh coriander.
  4. Serve.

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