Tawa Tadka Keema Recipe
Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be derived from Greek.
Typically keema is prepared either as a mildly spiced curry with peas or potato or as a dry dish with liver and egg. The tawa tadka keema is different from these two traditional preparations and instead is high on whole spices, chili and with a dash of zesty mango pickle.