Tawa Prawns Recipe

The flavours of the prawns are myriad, especially combined with other ingredients and products. Although prawns enhances the flavour of any dish, it has a distinct flavour on its own. Those flavours are captured when it undergoes minimal cooking procedure.

This tawa prawns recipe has minimal ingredients cooked fast to guard the flavours that makes prawns one of the most delicious edible items of the sea. It has a slight spicy kick to it, making it a perfect starter for your weekend drinking sessions.

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Spicy For The Weekend

This easy spicy variation of prawns is perfect for the weekend drinking session

Votes: 2
Rating: 3.5
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Course

Side Dish

Cuisine

Indian

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 20 pieces Prawns peeled and deveined
• 2 tbsp Lemon juice
• 1 tsp Oil

For marinade

• 1 tsp chilli powder
• 1/2 tsp Turmeric powder
• 1/4 tsp black pepper powder
• 1 tsp fish masala powder
• 1 tbsp ginger garlic paste
• 2 tbsp Lemon juice
• salt to tase
• pinch fenugreek powder

Course Side Dish Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 20 pieces Prawns peeled and deveined 2 tbsp Lemon juice 1 tsp Oil For marinade 1 tsp chilli powder 1/2 tsp Turmeric powder 1/4 tsp black pepper powder 1 tsp fish masala powder 1 tbsp ginger garlic paste 2 tbsp Lemon juice salt to tase pinch fenugreek powder

Votes: 2 Rating: 3.5 You: Rate this recipe!

Instructions

1. Add 2 tbsp of lemon juice to a bowl of water and soak the prawns in it for 5-10 minutes
2. Add the ingredients under the "marinade" section together and mix until it forms a nice paste
3. Coat the washed prawns with this paste and refrigerate it for a minimum of half hour
4. Heat a pan and add some oil
5. Add the marinated prawns to the pan and cook for 3-5 minutes, covered on medium heat
6. Carefully flip the prawns and cook for a further 2-3 minutes
7. Remove from the pan and serve with the wedge of lemon

Recipe Notes

Make sure not to overcook the prawns as it will turn rubbery