If you’re a fish fanatic, then chances are that you’ve tasted (and loved) pomfret. The flakey sea fish is loved for its mild taste, thin bones, and versatility. The fish can be cooked in a number of ways right from a continental grill or Oriental pan sear to a desi tawa masala fry, and each variation tastes equally amazing.
For the masala-loving palate, the tawa masala pomfret is probably the best pick. The recipe involves marinating the fish in typical Indian spices and then cooking it on a tawa (pan) to golden crisp perfection. The preparation uses minimum oil, making it as healthy as it is tasty. Follow this recipe by Courtyrad Marriott Gurugram Downtown to whip up a smoking tawa masala pomfret at home!