Tandoori Tikka Seel Kand Recipe

Stuffed Goodness

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Take A Deep (Chicken) Breast
Stuffed chicken breast tikka served with spiced mashed potato cakes.
Votes: 1
Rating: 5
Rate this recipe!
Course Starters
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 80 minutes
Servings
people
Ingredients
Course Starters
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 80 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Take the chicken breast and flatten with a steak hammer like minute steak.
  2. Slice capsicum, onion, tomato and cheese.
  3. Stuff the chicken flat with 3 slices of each pepper, onion, cheese and mint. Keep it in the center of the chicken and roll it.
  4. Take yoghurt, cream, ginger paste, garlic paste, red chili powder, garam masala and yellow food coloring and mix to make a paste.
  5. Dip the rolled chicken in the paste and keep in the chiller for at least 15 minutes.
For the Potato Cakes
  1. Boil the potato using presssure cooker.
  2. Chop some black olives, green coriander, mint and spring onion.
  3. Add these and sundried tomatoes, cream to the boiled potato and mash it.
  4. Make a roll of the mashed potato and cut into equal size (1 inch) pieces, and sear on a hot platter.
  5. Put three potato slices or mini cakes in the plate lengthwise.
  6. Grill the chicken and put on each of potato cake.
  7. Serve.
Recipe Notes

Products we recommend with this recipe:
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