Tandoori Naan Recipe

tandoori-naan
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Tandoori Naan
Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.
tandoori-naan-recipe
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Rating: 5
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
tandoori-naan-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.
Recipe Notes

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