May 30, 2017
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Tandoori Naan Recipe

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Tandoori Naan
Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.
tandoori-naan-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breads
Cuisine North Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Breads
Cuisine North Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
tandoori-naan-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.

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