Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb chops, tandoori goat, tandoori mutton tikka, or tandoori boti. We are referring to tandoori boti (also known as boti kebab).
The tandoori mutton is a type of kebab made by marinating beef, mutton, or lamb meat in a rich marinade of various fiery spices, papaya paste, yogurt, and lemon juice. The marinated meat is then cooked in a tandoor on skewers, but for the lack on a tandoor in a regular household, the kebab can also be baked or grilled in an oven or barbecue. This, in turn, produces a mutton boti kebab so full of flavor, spices, and pure simple awesomeness that we are drooling right now! So join us as we make a delicious mutton boti kebab with the recipe below!
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