Tandoori Chicken Tikka Recipe

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Chicken Tikka
Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. Try this delectable tandoori chicken tikka stuffed with pepper, onion, mint!
tandoori-chicken-tikka-recipe
Votes: 7
Rating: 4.43
Rate this recipe!
Course Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
tandoori-chicken-tikka-recipe
Votes: 7
Rating: 4.43
Rate this recipe!
Instructions
  1. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt.
  2. Now, place all the marinade ingredients in a blender and blend to a fine paste.
  3. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.
  4. Allow to marinaded for six hours or up to 48 hours - the longer the better.
  5. When ready to cook, light a barbecue. Gas barbecues will work but I prefer the flavour of charcoal barbecues.
  6. You are ready to grill when you can hold your hand two inches above the grill without it being unbearably hot.
  7. Cook the chicken tikka on skewers turning occasionally until the chicken is cooked through and the edges are blackened.
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