One bite and your hooked!
Grilled chicken that is marinated in curds and spices. A Punjabi delicacy to be relished.
    Cook Time
    Cook Time
    1. Cut small slits in the chicken so that the marinade can catch on to the chicken well.
    Making the tandoor masala
    1. Put together all the ingredients for the tandoori masala in a pan and dry roast them.
    2. Then grind the dry roasted masalas until it is fine powder.
    For the marinade
    1. Add red chilli paste, tandoori masala, curd, ginger and garlic pase, chaat masala, oil, salt and lemon juice into a bowl and mix well
    2. Massage the marinade onto the chicken pieces, over the skin and under it.
    3. Let the chicken marinate for 30 minutes.
    4. In a griller or tandoor, grill the chicken pieces until they are charred and cooked. At regular intervals, baste with oil
    5. Your chicken is now ready and can be served with onion rings and lemon wedges.
    Recipe Notes

    Oven Tip: If you are making the chicken in an oven , the temperature should be between 250 – 300 degree C