Tandoori Chicken Curry Recipe

Print Recipe
Tandoori Chicken Curry
Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is prepared in Tandoori style, by adding the tandoori masala to the chicken.
tandoori-chicken-curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Whole Spices:
Powdered Spices:
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Whole Spices:
Powdered Spices:
tandoori-chicken-curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To begin making Tandoori Chicken Curry Recipe, in a big saucepan kept on medium high heat, add oil and saute all the whole spices for about 2 minutes or until they are nice and fragrant.
  2. Add in the chopped onions
  3. Sprinkle some salt over this and saute until the onions are nicely browned. This will take 5-6 minutes on medium high heat.
  4. Add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat.
  5. Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy.
  6. Once the tomatoes are mushy, add yogurt, chicken, and water. Mix, cover and cook on medium high heat for 5 minutes.
  7. Sprinkle all the powdered spices and mix well. Cover and cook on medium high heat until the chicken is well cooked .
  8. Remove the cover and sprinkle some salt and kasuri methi. Simmer on low heat for another 10 minutes. Switch off the heat once done.
  9. Add milk cream and garnish with chopped coriander leaves to serve.
  10. Serve Tandoori Chicken Curry Recipe

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.