Tandoori Chicken Burger Recipe

tandoori-chicken-burger-recipe
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Tandoori Chicken Burger
A delicious, quick and healthy alternative to the regular chicken burgers, this Tandoori Chicken Burger is a perfect dish for any time.
tandoori-chicken-burger
Votes: 1
Rating: 5
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Rate this recipe!
Course Brunch
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Brunch
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
tandoori-chicken-burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix the tandoori masala paste with 2 tblsp of yogurt in a bowl.
  2. Add the chicken pieces and mix well until evenly coated.
  3. Keep aside for 5 to 10 minutes.
  4. Heat oil in a nonstick pan over medium flame.
  5. Cook the marinated chicken for 5 to 10 minutes or until cooked through and golden.
  6. Mix the mint leaves with 1/4 cup of yogurt.
  7. Lightly toast the buns if desired and place them on a flat surface.
  8. Spread the mint-yogurt mixture on the halves.
  9. Top up with lettuce, salad leaves, cucumber, carrot and onions.
  10. Place the cooked chicken patty on top and cover with the other half.
  11. Serve at once with fries or salad.
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