Enjoy this fusion dish with green chutney!
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Print Recipe Tandoori Chicken Burger Recipe
Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
Bake in the preheated oven until cooked through.
Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned.