Taley Kele Ka Korma Recipe

Korma On!

Fruits meet vegetables in this delicious vegetarian korma. The gravy is a typical mix of fresh cream, caramelized onions and spices. The element of surprise here is the addition of deep-fried fruits like banana and apples.

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The taley kele ka korma (fried banana korma) may sound a tad peculiar at first but the taste will leave you in complete awe of the dish.

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Taley Kele Ka Korma
Deep fried bananas in a rich gravy of onions and yogurt.
taley-kele-ka-korma
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
people
Ingredients
taley-kele-ka-korma
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan and sauté ginger paste and garlic paste.
  2. Add chopped apples and spinach along with all spices except cumin seeds, yogurt and brown onions and cook well.
  3. Deep fry the potato cubes and banana slices in corn oil.
  4. Add the fried potato cubes to the apples and spinach and, after a few minutes, add the fried bananas.
  5. Now add tomatoes and cook on low flame for about 15 minutes.
  6. Finally, add cream and temper with cumin.
  7. Garnish with fresh coriander.
  8. Serve.

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