Tadka Maggi Recipe

Tadka Maggi Recipe

Enjoy fiery tadka maggi full of Indian masalas and tempering. Relish this instant treat in an all new avatar.

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Tadka Maggi Recipe
Fiery Maggi Recipe!
Votes: 3
Rating: 4
You:
Rate this recipe!
Prep Time 10 mins
Cook Time 15 mins
Servings
serving
Prep Time 10 mins
Cook Time 15 mins
Servings
serving
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a wok and let the mustard seeds crackle in it.
  2. Reduce the heat and add curry leaves and soon after add the onions and saute till they get a pinkish tinge.
  3. Add green chillies and cook for about half a minute before adding the tomatoes.
  4. After mixing in the tomatoes add the salt, turmeric, garam masala, red chilli powder, the tastemaker from the maggi pack and the schezwan sauce.
  5. Mix it all well adding a spinkle of water if needed and let the masalas cook for a minute with the vegetables forming a chunky sauce like consistency.
  6. Once you have that consistency adjust the masalas if needed and now add one and half cup of water required to cook the maggi.
  7. Bring the water to a low boil and after adding the maggi let it come to a full boil.
  8. Stir the maggi occasionally so that it cooks evenly over medium heat and open pan.
  9. The maggi should be ready in about 5-7 minutes.
  10. If you like your maggi soupy turn off the heat when you see the required amount of gravy at the bottom of the pan and serve immediately.

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