Szechuan Chicken Recipe

Chicken out!

A favourite non vegetarian street food in India is Szechuan chicken, made by sautéing chicken in a variety of sauces including the slightly spicy Szechuan sauce. Most stores sell Szechuan sauce, but you can use this recipe to make your own!

Serve this Szechuan chicken as an appetiser to a Chinese meal, or with noodles as a main course.

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Indo Chinese Chicken
A sure fire starter for your next dinner party!
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Servings
Ingredients
For marinating
For the red chili sauce
For the seasoning
Servings
Ingredients
For marinating
For the red chili sauce
For the seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients for the sauce together.
  2. Soak the chicken in 3 tbsp of yogurt mixed with a cup of water overnight.
  3. Whisk together all the ingredients for marinating together and add the chicken to the mixture, making sure all the pieces are coated.
  4. Allow the chicken to sit for half an hour.
  5. Deep fry the chicken in hot oil until golden.
For the seasoning
  1. Sauté the ginger, garlic, onion and peppers for two minutes.
  2. Add all the sauces (including the szechuan chili sauce) and stir until the mixture becomes thick.
  3. Add the chicken to the sauce and stir for three minutes.
  4. Transfer the chicken to a serving dish, garnish with the spring onions and serve!

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