Sweet and Spicy Chicken Flatbread Recipe

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Sweet and Spicy Chicken Flatbread Recipe
Feeling a little lazy to make yourself an elaborate dinner? Let us pep you up with a super easy recipe that you’ll be making very often from now! You can also stick to your ingredients and throw in all the leftovers for this amazing meal. Read more to find out how to make it.
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Course Dinner
Cuisine American
Servings
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Instructions
  1. Keep the oven heated to 400 degrees F. In a nonstick skillet, cook the onions until browned. Add salt and pepper and stir well. Add some water and cook till the water evaporates.
  2. Flatten the dough and bake for about 6 minutes.
  3. In a small bowl, whisk together sriracha sauce and marmalade. Spread the sauce mixture over the thin crust and top it with the chicken pieces, cheese and cooked onions.
  4. Bake for about 12 minutes, remove and add bok choy on top. Enjoy your light, easy meal.

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