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Sweet Soy Beef and Vegetable Hotpot (Sukiyaki)
Servings Prep Time
4 20minutes
Cook Time
20minutes
Servings Prep Time
4 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. 1 If using dried mushrooms, soak in hot water for about 15 minutes. Drain the mushrooms and squeeze out any excess water before use.
  2. 2 Arrange prepared ingredients on a serving platter. Break 1 egg each into 4 small serving bowls.
  3. 3 Combine the sauce ingredients and set aside.
  4. Arrange ingredients in four small batches—mushrooms, beef, shirataki noodles or glass noodles, tofu and spinach—into a hotpot on a table-top hotplate.
  5. 4 Heat the oil into a hotpot on a table-top hotplate. Stir-fry the ingredients in batches, stirring continuously until foods are cooked to desired doneness.
  6. 5 Diners can then remove cooked meat or vegetable from the hotpot, using the egg as a dipping sauce for the hot food. If you prefer, use ponzu dipping sauce instead.
  7. 6 Replenish the cooking hotpot with remaining ingredients as needed.
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