Sweet potato is an excellent choice for your health!The milk and saffron in the recipe also work wonders for the body. Enjoy a delicious bowl of sweet potato rabdi with this easy recipe.
Print Recipe Sweet Potato Rabdi Recipe
Boil the milk in a non-stick pan.
Add the sweet potatoes and cook on a slow flame for 15 minutes or till the potatoes are tender, while stirring occasionally.
Cook the sweet potatoes in the milk for 15 minutes, while stirring occasionally.
Now, add the saffron and cardamom powder to it and mix well.
Allow it cool for a while and refrigerate for 1 hour.
Serve chilled garnished with almond and pistachio slivers