Sweet fennel lollipop Recipe

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Sweet fennel lollipop
A simple lollipop recipe from Vineet Bhatia which will add some fun to any dinner party. Make these in advance and keep them in an airtight tin. Buy sugar-coated fennel seeds online or from a good Indian grocery store.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Beat the butter and icing sugar together until pale and creamy, then mix in the egg white a little at a time. Fold in the plain flour and ground almonds
  2. Put 10 spoonfuls of the mixture on a baking sheet lined with a non-stick baking mat or a sheet of baking parchment, spacing them well apart
  3. Sprinkle the sweet fennel seeds on them. Place a cocktail stick within each spoonful of the mixture
  4. Bake in an oven preheated to 180°C/Gas mark 4 for 3-4 minutes, until the tuiles are light golden
  5. Remove them and immediately trim if needed as they will harden very quickly on cooling. Place on a wire rack to cool and firm up

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