Sushi Pizza Recipe

Food hybrids are all over the place, and it would be safe to say that while there are some that redefine cringe worthy (yes, Cheetos Macarons and Buffalo Chicken Cupcake), but there are a whole lot other that have been nothing but sheer culinary delights. One such food hybrid, which may come off as rather repulsive but actually is delicious is the sushi pizza.

Hold it, hold it! It’s nothing what it sounds like. The sushi pizza is not sushi roll on a base of sauce and cheese. Ew. The preparation is actually sushi arranged like a pizza. And when I say “arranged like a pizza”, I mean a base of rice with sushi toppings and even dressing that can be eaten as a pizza – if the rice base holds – or with chopsticks. Follow the recipe below if you like pizza but just can’t get over sushis!

 

Image: Food Network

Feature Image: Wikimedia

Print Recipe
Sushi Pizza Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cook Time 35 minutes
Servings
people
Ingredients
Pizza Toppings
Pizza Dressing
Course Main Dish
Cook Time 35 minutes
Servings
people
Ingredients
Pizza Toppings
Pizza Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
  2. With fork, stir in rice vinegar and sesame seeds.
  3. Meanwhile, line an 8-inch (1. 2L) round or an 8-inch square cake pan with plastic wrap. With spatula, press rice firmly and evenly into pan. Let cool completely. Turn out onto flat serving plate.
  4. Top the rice with a layer of avocado slices.
  5. Using scissors cut nori into thin strips; sprinkle over avocado.
  6. Arrange crabmeat, cucumber and ginger over top.
  7. Stir together mayonnaise, milk and wasabi powder; drizzle over top.
  8. Cut into wedges to serve.

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