Supernatural Apple Pie Recipe

Pie is a recurrent metaphor in Supernatural – everyone who’s watched even one episode of the show knows about Dean’s obsession with pie. Sadly, he rarely gets to eat it despite constantly vocalising his obsession for it.

“I hope your apple pie is freakin’ worth it!

One of the most iconic pie moments in Supernatural is when Scotty’s Cafe serves a couple (that will later be sacrificed) apple pie saying “We’re famous for our apples. So, you gotta try this pie.”

Dean also orders a slice and when he is being prepared for a sacrifice he yells a line that Sueprnatural fans love to quote; “I hope your apple pie is freakin’ worth it!”

Pie

We’re sharing a recipe for apple pie that is worth it. Well, not worth being sacrificed perhaps, but worth the effort that will go into making it. Serve as a dessert after lunch or dinner or with tea.

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Apple Pie Recipe
Votes: 2
Rating: 5
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Servings
Ingredients
For the dough
For the filling
Servings
Ingredients
For the dough
For the filling
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
To make the dough
  1. Combine the flour sugar and salt.
  2. Knead in the butter until well combined.
  3. Stir in the eff and whisk with a fork.
  4. Add a little cold water if the dough is dry.
  5. Knead the dough into a ball and roll into a disc.
  6. Chill for an hour.
To make the pie
  1. Peel, core and slice the apples into wedges.
  2. Soak in lemon juice and stir in the sugar.
  3. Melt the butter and add the apples.
  4. Cook for two minutes and reduce the heat to medium low and cook for seven minutes.
  5. Strain the apples, reserving the juice.
  6. Cook the juice over medium heat for ten minutes, stirring occasionally.
  7. Toss the apples with the juice and cool.
  8. Cut the dough into half and roll into even discs.
  9. Preheat an oven to 375 degrees F.
  10. Line a pie pan with one of the discs of dough and trip until it falls slightly outside of the pan.
  11. Add the apple filling and place the second dish over it.
  12. Press the edges of the dough discs together to seal the pie.
  13. Pierce the top of the dough and refrigerate for 15 minutes.
  14. Bake for 50 minutes and take out of the oven.
  15. Cool and serve.
  16. Top with whipped cream if desired.

 

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