Categories: RecipesVeg

Sundaikai Masiyal Recipe

Sundaikai Masiyal

Sundakkai is a small vegetable with lots of health benefits. One of the most important benefits is that it has Anti-Anemic property.
Servings 4 people
Prep Time 10 minutes
Cook Time 25 minutes



  1. Remove the stem of the sundakkai and wash them well.
  2. Pressure cook the toor dal, sundakkai, red chillies, sambar onion, tomato and turmeric powder with 1 cup of water in a medium flame for 2-3 whistles.
  3. Allow it to cool down, and after the pressure has reduced, mash them with hand beater.
  4. Heat the oil in a pan, and add mustard seeds, urad dal, curry leaves and cumin seeds. Allow it to pop.
  5. Then, add the chopped onion and fry till they become translucent.
  6. Now, add the mashed dal, sambar powder and salt. Mix them well and add water if necessary.
  7. Bring it to boil. Switch off the stove and then temper the mixture with thaalippu vadagam using sesame oil.
  8. Garnish with coriander leaves.
  9. This goes well with plain rice and rotis.

Recipe Notes

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