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Summer-in-Winter Chicken

1 year ago

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 Chicken creme fraiche curry
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
summer-in-winter-chicken
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Course Breads, Dinner, Lunch, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breads, Dinner, Lunch, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
summer-in-winter-chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
  2. Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.
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