Sugar Free Sweet Pongal Recipe
January 4, 2017
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Sugar Free Sweet Pongal Recipe

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Sugar Free Sweet Pongal
It is ideal to go for natural sweeteners like palm sugar, maple syrup, agave nectar, or monk fruit etc.
sugar-free-sweet-pongal-recipe
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Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
sugar-free-sweet-pongal-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Traditionally sweet Pongal is prepared by boiling everything together in a thick-bottomed pot or pan until the rice and dhal along with milk and sweetener is cooked and soft and mushy.
  2. Then cashews and raisins are roasted under low flame in the ghee until they are golden brown and then this is poured over the pongal. You can also cook the pongal in a pressure cooker.
  3. Add the rice and dhal, and 2 cups of water with a pinch of salt and cook for 3 whistles for 10 minutes.
  4. Once the pressure is released, add the milk, sweetener, cardamom powder, and ghee-roasted cashews and mix everything well, and let it cook for 5 more minutes until the desired consistency is reached.
  5. Alternatively, this pongal can also be cooked in rice cooker.
  6. The method is the same as in a pressure cooker but the dhal needs to be parboiled before adding in the rice.

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