Strawberry Bisque Recipe

What the soup?

We all love our soups and desserts but what would you say to a recipe that combines the best of both worlds? You don’t have to wonder anymore with this weird yet delicious Strawberry Bisque recipe. Made famous by its presence on Carnival Cruise Lines’ menu, this innovative dish serves the purpose of both a starter and a finisher. The addition of grand marnier gives it a unique boozy touch, which your senses are all too eager to discover.

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Soup or Dessert?

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Rating: 5
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Prep Time

30 minutes

Cook Time

60 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/2 kgs of fresh strawberries
• 1 cup of sugar
• 3 cups of vanilla yogurt
• 1 cup of half and half or light cream
• 1/4 cup of Grand Marnier French Liquer optional
• 2 cups of whipped cream for garnish
• Fresh mint springs for garnish

Prep Time 30 minutes Cook Time 60 minutes Servings MetricUS Imperial Ingredients 1 1/2 kgs of fresh strawberries 1 cup of sugar 3 cups of vanilla yogurt 1 cup of half and half or light cream 1/4 cup of Grand Marnier French Liquer optional 2 cups of whipped cream for garnish Fresh mint springs for garnish

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Cut the strawberries into bite sized pieces and place them in a food processor.
2. Blend them until the strawberries are pureed
3. Add the sugar and blend again until the sugar is fully incorporated into the strawberries
4. Pour the mixture into a large sieve placed over a bowl to remove the seeds
5. To this mixture, add the yogurt, half and half and grand marnier (optional).
6. Whisk this mixture until all ingredients are well combined
7. Cover the mixture and place it in the refrigerator for at least 1 hour.
8. To serve, pour this mixture into small bowls and top it with whipped cream and mint sprigs