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Stir-fried Pork with Ginger and Cabbage Recipe

1 year ago

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 Stir-fried Pork with Ginger and Cabbage
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Prep Time 10 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Combine soy sauce, ginger juice, sake, and sugar in a small bowl and stir until sugar is dissolved.
  2. 2 Heat 1 tablespoon oil in a large skillet over high heat. Add pork and stir-fry until meat is partially cooked, about 1 minute. Remove pork from skillet and drain.
  3. 3 Add remaining 1 tablespoon oil to the pan. Add cabbage and ginger and stir-fry until almost tender, about 2 minutes. Return pork to skillet with the sauce mixture, and stir-fry over high heat until pork is cooked through, about 2 minutes. Serve with rice.

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