In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely.
Remove mixture in a bowl.
Now greases your hands with a little oil, make small kababs with the mixture.
Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.
Garnish with ginger juliennes and coriander leaves. Serve with chutney.
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